Difficutly: very easy
Time: 5 Min
Portion: 1 serving
Ingredients:
2-1/4 cups packed brown sugar
1 cup butter or margarine
1 cup light corn syrup
1/8 teaspoon salt
1 can (14 ounces) sweetened condensed milk
1 teaspoon vanilla extract
1-1/2 pounds whole pecans
1 cup (6 ounces) semisweet chocolate chips
1 cup (6 ounces) milk chocolate chip 2 tablespoons shortening
Directions:
In a large saucepan, combine the first four ingresdients. Cook over medium heat until all sugar is dissolved. Gradually add milk and mix well. Continue cooking until candy thermometer reads 248 degrees (firm-ball stage). Remove from the heat; stir in vanilla until blended. Fold in the pecans. Drop by tablespoonfuls onto a waxed paper-lined cookie sheet. Chill until firm. Melt chocolate chips and shortening in a microwave-safe bowl or double boiler. Drizzle over each cluster. Cool.
Pecan Delights
