Created By: Sue
Difficutly: very easy
Time: 45 Min
Portion: 4 servings
Ingredients:

1/2 c. finely chopped celery

1/4 c. finely chopped scallions or onion

5 T. butter

1c. pearl barley

1/2c. finely chopped parsley

2c. beef or chicken broth

1/2 c. pine nuts

Directions:
in a skillet saute chopped celery.  Add scallion or onion in butter.  Add perl barley and brown lightly.  Stir in chopped parsley and transfer mixture to a buttered casserold dish.  Pour 1 cup of broth over mixture.  Bake covered at 350* for 25 min.  Add 1 more cup of broth and sprinkle 1/2 c. pine nuts on top and bake uncovered until liquid is absorbed.