Created By: Dinner In With Nigella
Difficutly: very easy
Time: 15 Min
Portion: 4 servings
4 soft flour or corn tortillas
4 oz. Manchego cheese, sliced
16 canned or jarred jalapeno slices
1. Place 1 tortilla on a work surface. Place about a quarter of the cheese on one half, not too near edge so cheese will not melt out as it cooks.
2. Top cheese with a quarter of the avocado and four jalapeno slices. Fold tortilla in half over filling to form a semicircle.
3. Heat a grill pan or skillet over medium heat. Slide uncooked quesadilla onto the pan. Squish down with a weight or just press briefly with a spatula. Cook 1 minute, then flip the quesadilla and grill 1 minute more or until cheese is melted.
4. Transfer the quesadilla to a cutting board and slice into 6 wedges. Serve immediately. Repeat with remaining ingredients. Makes 24 wedges.
EACH WEDGE: 42 cal, 2 g fat, 3 mg chol, 109 mg sodium, 4 g carbo, 1 g fiber, 1 g pro.