Cinnamon Rolls

Difficutly: easy
Time: 15 Min
Portion: 1 serving
Ingredients:
loaf frozen white bread dough (thawed in refrigerator)

flour, for dusting surface

FILLING:

1 c packed brown sugar

1 T ground cinnamon

2/3 sick butter, softened

ICING:

1 stick unsalted butter, softened

1 c powdered sugar

1/3 c cream cheese

1 t vanilla extract
Directions:
Preheat oven to 400*.
Roll out dough on a lightly floured surface to form a 15×7\” rectangle. In a small bowl, combine brown sugar and cinnamon. Set aside. Spread 2/3 c softened butter over dough and then evenly sprinkle with cinnamon-sugar mixture. Starting at the long edge, roll up dough as for a jelly roll. Cut roll into 16 slices and then set aside in a warm place and allow dough to rise until doubled in size (about 1 hour).
Divide rolls among 2 lightly buttered round baking pans. Bake for 15 minutes or until golden on top. While rolls are baking, combine the ICING ingredients with an electric mixer until fluffy. Frost the warm rolls with icing.

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