Difficutly: moderate
Time: 2 Hours 30 Min
Portion: 12 servings
Ingredients:
8 cups water
5 # boneless, skinless chicken thighs
3 stalks celery
8 medium-sized potatoes
Boil for 30 minutes, remove chicken, cut into 1" cubes. Discard celery, peel and mash potatoes.
Directions:
Then add…
1 chopped onion
2 cans diced tomatoes (28 oz.)
2 cans tomato paste (6 oz)
1 lb whole corn
3/4 lb lima beans
1 tbsp salt
2 tbsp black pepper
1 tsp cayenne pepper
Notes:
Bring to a boil, then lower heat and simmer. Adjust seasonings. When you can eat it with a fork, it’s done!