Difficutly: very easy
Time: 5 Min
Portion: 1 serving
Pumpkin pie on the bottom:
1 16oz pumpkin (or pumpkin pie flavored)
1 12oz can evaporated mild
1 cup sugar
4 tspns pumpkin pie spice (Trader Joes) – don’t need it if you use the pumpkin pie flavored pumpkin
¼ tspn salt
1 box yellow cake mix
1 cup butter melted
Preheat oven to 350 degrees.
Pumpkin bie bottom: Mix all the pumpkin bie bottom ingredients until well blended. Pour into a buttered (or Pam sprayed) 9×13 glass dish.
Topping: Sprinkle cake mix over the entire pie mixture covering completely. Then drizzle the melted butter over the topping.
Bake for 45-55 minutes or until knife inserted in middle comes out clean. Cool and enjoy.