Created By: Pioneer Woman
Difficutly: very easy
Time: 25 Min
Portion: 12 servings
1 lb. breakfast sausage
Basic breakfast potatoes (or frozen hash brown potatoes)
2 red bell peppers, seeded and roughly chopped
1 tsp. seasoned salt
1/4 cup half and half
2 cups grated monterrey jack cheese
12 flour tortillas
Brown breakfast sausage over medium heat, and drain grease then reduce heat to low.
Add breakfast potatoes and bell peppers and stir to combine. Cook over low for 5 mins, stirring occasionally.
Crack the eggs into a bowl. Add the seasoned salt, pepper, and half and half and whisk to beat the eggs lightly. (Optional – add cayenne pepper and dry mustard) Add cheese and stir to combine.
With the heat still on low, pour egg mixture over the sausage/potato mixture. With a spoon gently stir the mixture. Continue cooking until the eggs are set. Add more seasoning if needed.
Warm the stack of tortillas, then place a heaping spoonful of the egg mixture in the middle of each tortilla. Add some extra cheese, then tuck in the sides and roll into a burrito.
Can wrap in foil to keep warm until ready to serve. Serve with picante sauce.