Created By: Pioneer Woman
Difficutly: very easy
Time: 25 Min
Portion: 4 servings
2 14oz cans artichoke hearts, drained
1 8oz block cream cheese
1 cup mayonnaise
Cayenne pepper, to taste
1 cup grated parmesan cheese
dash of salt
ground black pepper
Preheat oven to 350.
Add one can of the artichokes, cream cheese and mayonnaise to bowl of food processor. Sprinkle in cayenne pepper. Pulse the mixture 6-7 times. Don\’t liquefy, just let artichokes get chopped up and mixed with other ingredients.
Mix in parmesan and salt/pepper to tase.
Roughly chop artichokes from the other can into bite size pieces. Add the artichoke pieces to the dip and stir together.
Pour the mixture into an oven-safe dish and bake for 15-20 mins until heated and bubbly. Serve with crackers or chips.
Can also be used as a sandwich spread for paninis!