Created By: Christy Jordan ** A Very Southern Sunday Dinner
Time: 2 Hours 30 Min
Portion: 8 servings
1 8lb smoked ready to cook bone in ham
1 cup firmly packed light brown sugar
2 tbsp cola soft drink
1 tbsp yellow mustard
- Preheat oven to 350. If necessary, trim skin or excess fat from ham. Stir together brown sugar and next 2 ingredients in a small bowl. Brush half of the glaze over the ham. Wrap ham tightly with heavy-duty aluminum foil. Place in a foil-lined 13X9 inch pan.
- Bake ham at 350 for 2 hours and 40 mins or until a meat thermometer inserted into the ham registers 148. Uncover ham and brush with remaining glaze. Bake, uncovered, 20 to 30 mins or until lightly browned.
- Transfer to a serving dish; let stand 20 minutes
Choose the size ham that best suits your family. Bake it 20 minutes per pound and 20 minutes once you add the second layer of glaze.