Kyle\’s Mac N Cheese

Difficutly: very easy
Time: 5 Min
Portion: 1 serving

1 lb Elbow Mac

Table Salt

4 Tbsp unsalted butter

5 Tbsp flour

2 1/2 cups skim milk

2 tsp hot pepper sauce

1/8 tsp nutmeg

1 tsp dry mustard

8 oz sharp cheddar

5 oz mild cheddar

2 oz monterey jack



Boil Mac in large pot with 1 tsp salt.  Melt butter in the now empty pot.  Cook until foamy.  whisk in flour until it starts to brown a little then whisk in milk, hot sauce, nutmeg, mustard and 2 tsp salt.

 Stir and simmer until mixture starts to thicken, 4-5 minutes.

Take off heat, stir in cheeses.  Stir in pasta and mix until coated.  Pour in 13×9 pan and top with extra cheese.

Bake 20-25 minutes at 350.  Let cool 5-10 minutes before serving.

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