Slow-Cooker Fajitas, serves 8-10 people

Difficutly: very easy
Time: 5 Min
Portion: 1 serving
Ingredients:
serves 8-10 people

1 1/2 – 2 lbs. flank or skirt steak, or boneless chicken
1 onion, thinly sliced
1 red or green pepper, sliced
1 clove garlic, crushed
1 jalopeno chile, seeded and finely chopped
2 tsp. chili powder
1/2 tsp. ground cumin
1/4 tsp. salt
1/4 cup vegetable oil
1 tB. fresh lemon juice

warm tortillas (I love Tortillaland in the refrigerated section)
sour cream
avocado

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