Difficutly: very easy
Time: 30 Min
Portion: 4 servings
Ingredients:
1 chicken (about 1-1/2 to 1-3/4 pounds)
4 tablespoons butter, melted
1 tablespoon lemon juice
1/2 teaspoon dried oregano
1/2 teaspoon dried rosemary
1/2 teaspoon dried sage
1/4 teaspoon salt
1/4 teaspoon black pepper
Directions:
1) Preheat oven to 450
2) Cut the chicken in half. Arrange chicken, skin side up, in a roasting pan
3) Combine butter, lemon juice, oregano, rosemary, sage, salt and black pepper in a small bowl and mix well. Brush the chicken with the butter mixture.
4) Roast until juices run clear, about 20 minutes. Broil 6 inches from heat for 3 minutes