Difficutly: very easy
Time: 5 Min
Portion: 12 servings
Ingredients:

1 gallon cider

few sticks of cinnamon

1/2 teaspoon whole mace

1/2 teaspoon whole allspice

1 cup of rum

1 cup of brandy

Directions:

simmer cider and spices for 1/2 hour. Add rum and brandy.

Makes 40 glasses.