Difficutly: very easy
Time: 5 Min
Portion: 6 servings
Ingredients:

1 quart cider

2 whole allspice

2 whole cloves

1 stick cinnamon (3 inches long)

3/8 cup brown sugar

Add rum to taste

Directions:
Boil cider and spices for 5 minutes. Add sugar and boil for 5 more minutes. Keep hot until serving.