Difficutly: very easy
Time: 5 Min
Portion: 12 servings
Ingredients:
4 cups unsweetened pineapple juice
1 12 oz. can apricot nectar
4 cup orange juice
6 inch stick of cinnamon, crumbled
1 teaspoon whole cloves
1/4 teaspoon salt
Add rum to taste
Directions:
Pour juices into percolator, or large dutch oven. Place ingredients in basket or tie in cheese cloth so that you can remove it when serving.
Makes 20 1/2 cup servings