Pomegranate Jelly

Difficutly: moderate
Time: 5 Min
Portion: 12 servings
Ingredients:

3-1/2 cups Pomegranate Juice

5 cups sugar

1 box pectin

1/4 teaspoon margarine

Directions:
Heat juice and pectin in rolling boil. Add sugar and bring to rolling boil for 4 minutes. Add 1/4 teaspoon margarine to decrease foam. Boil jars for 10 minutes. Pour into hot jars. Put lid and seal on. Turn upside down for 5 minutes.

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