French Salad Dressing

Difficutly: very easy
Time: 20 Min
Portion: 12 servings

6 cups salad oil

6 cup sugar

2-1/4 cup catsup

2-1/4 cup vinegar

2 teaspoons salt

4 teaspoons worcestershire sauce


Heat sugar and vinegar over low heat just to dissolve sugar. Cool. Mix all well in electric mixer.


Approximately 4 quarts

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