French Toast Casserole

Difficutly: very easy
Time: 45 Min
Portion: 12 servings

1 loaf (10 oz) French bread, cut into 1 inch cubes (about 10 cups)

8 eggs

3 cups milk

4 teaspoons sugar

1 teaspoon vanilla extract

3/4 teaspoon salt


2 tablespoons butter or margarine, cubed

3 tablespoons sugar

2 teaspoons groudn cinnamon

Place cubes in a greased 13 x 9 x 2 baking dish. In a mixing bowl, beat eggs, milk, sugar, vanilla and salt if desired. Pour over bread. Cover and refrigerate for 8 hours or overnight. Remove from the refrigerator 30 minutes before baking. Dot with butter. Combine sugar and cinnamon; sprinkle over the top. Cover and bake at 350 for 45-50 minutes or until a knife inserted near the center comes our clean. Let stand for 5 minutes. Serve with syrup if desired.

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