Chocolate Chunk Pancakes with Maple Cream

Difficutly: very easy
Time: 30 Min
Portion: 5 servings

Maple Cream

1 cup heavy (whipping) cream, chilled

1/3 cup Aunt Jemima Syrup


2 cups Aunt Jemima Complete Pancake & Waffle Mix

1-1/2 cups water

1 cup semi-sweet chocolate chunks

2 teaspoons confectionerrs' sugar

1/2 cup Aunt Jemima Syrup


1) Beat cream in small chilled bowl until soft peaks form. Gradually beat in 1/3 cup syrup until stiff peaks form. Refigerate.

2) Combine pancake mix and water in medium bowl; stir with wire whisk until large lumps disappear. For each pancake, pour 1/4 cup batter onto hot lightly greased griddle; sprinkle with 1 tablespoon chocolate chunks. Turn when bottoms are golden brown.

3) Serrve topped with sugar, maple cream, Aunt Jemima Syrup and, if desired, berries and chocolate chunks.

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