Difficutly: very easy
Time: 30 Min
Portion: 5 servings
1 cup heavy (whipping) cream, chilled
1/3 cup Aunt Jemima Syrup
2 cups Aunt Jemima Complete Pancake & Waffle Mix
1-1/2 cups water
1 cup semi-sweet chocolate chunks
2 teaspoons confectionerrs' sugar
1/2 cup Aunt Jemima Syrup
1) Beat cream in small chilled bowl until soft peaks form. Gradually beat in 1/3 cup syrup until stiff peaks form. Refigerate.
2) Combine pancake mix and water in medium bowl; stir with wire whisk until large lumps disappear. For each pancake, pour 1/4 cup batter onto hot lightly greased griddle; sprinkle with 1 tablespoon chocolate chunks. Turn when bottoms are golden brown.
3) Serrve topped with sugar, maple cream, Aunt Jemima Syrup and, if desired, berries and chocolate chunks.