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Egg Casserole

Difficutly: very easy
Time: 1 Hour
Portion: 4 servings

8 hardboiled eggs


1/4 cup butter, melted

1/2 teaspoon worcestershire sauce

1/4 teaspoon prepared mustard

1 teaspoon minced parsley

1 tablespoon grated onion

1/2 cup chopped ham


3 tablespoons butter

1/4 cup flour

1 cup boiling water

chicken boullian

1/8 teasoon salt

1/8 teasoon pepper

1/8 teasoon paprika

3/4 cup half and half

1 cup grated american cheese


Mix: yolks, butter (melted), worcestershire sauce, prepared mustard, minced parsley, onion and chopped ham. Fill eggs and place in baking dish.

Sauce: blend, 3 Tablespoons butter and flour; let bubble. Boil water with chicken boullian. Season with salt, pepper, paprika and half and half.

Pour over eggs and sprinkle 1 cup of grated american cheese. Bake at 325 covered for 1 hour.

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