Tri Color Pasta Salad

Difficutly: very easy
Time: 5 Min
Portion: 1 serving
Ingredients:
1 12 oz. package Pasta Rotini, tri colored, cooked and drained
3 roma tomatoes, diced
1 can black olives, sliced
¼ cups red onion, finely diced
3/4 cup parmesan cheese
6 fresh basil leaves, cut into strips
4 tablespoons basil pesto
2/3 cup creamy Caesar dressing
2 teaspoons sauté spice (equal parts black pepper, salt, and garlic powder)
½-1 cup toasted pine nuts
Directions:
Cook pasta and coat with Caesar dressing while warm. Add the rest of the ingredients (minus the pine nuts) and toss. Top with toasted pine nuts. Serves about 6-8 as a side dish

Notes:
http://www.melskitchencafe.com/2009/02/tri-color-pasta-salad.html

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