Created By: Broke Ass Gormet
Time: 1 Hour 45 Min
Portion: 2 servings
extra virgin olive oil
1 white onion, diced
3 cloves garlic, peeled and smashed
6 oz. feta cheese
1/4 cup half-and-half
2 eggs, lightly beaten
pinch each salt and pepper
1/4 tsp. ground nutmeg
zest of 1 lemon $0.50
1 handful fresh basil leaves
about 30 small square won ton wrappers
4 cups spinach leaves, roughly chopped
Preheat oven to 375 degrees F. Lightly oil an 8“x8” square pan. Set aside.
Heat 1 tbsp olive oil in a frying pan over medium-high heat. Cook onions until fragrant and light brown, stirring occasionally. Remove from heat and set aside.
Combine garlic, feta, half-and-half, eggs, salt, pepper, nutmeg and lemon zest in a food processor until smooth. Set aside.
Place a layer of won ton wrappers on the bottom of the prepared baking pan (cut them with a knife or kitchen scissors to fit if you need to). Spoon 1/3 of the feta mixture over the won ton wrappers. Top with half of the spinach.
Place a layer of won ton wrappers over the spinach and top with another 1/3 of the feta mixture.
Scatter the onions over the feta mixture and top with another layer of wrappers.
Top wrappers with the remaining 1/3 of the feta mixture, the remaining spinach
Cover with wrappers.
Drizzle top wrappers with a little extra virgin olive oil.
Cover pan tightly with aluminum foil and bake for 30 minutes, covered.
Remove foil and bake for another 10-12 minutes or until brown and bubbly.
Allow to cool slightly before cutting into squares to serve.