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Spinach-Feta Lasagna

Created By: Broke Ass Gormet
Difficutly: moderate
Time: 1 Hour 45 Min
Portion: 2 servings

extra virgin olive oil

1 white onion, diced

3 cloves garlic, peeled and smashed

6 oz. feta cheese

1/4 cup half-and-half

2 eggs, lightly beaten

pinch each salt and pepper

1/4 tsp. ground nutmeg

zest of 1 lemon $0.50

1 handful fresh basil leaves

about 30 small square won ton wrappers

4 cups spinach leaves, roughly chopped


Preheat oven to 375 degrees F. Lightly oil an 8“x8” square pan. Set aside.

Heat 1 tbsp olive oil in a frying pan over medium-high heat. Cook onions until fragrant and light brown, stirring occasionally. Remove from heat and set aside.

Combine garlic, feta, half-and-half, eggs, salt, pepper, nutmeg and lemon zest in a food processor until smooth. Set aside.

Place a layer of won ton wrappers on the bottom of the prepared baking pan (cut them with a knife or kitchen scissors to fit if you need to). Spoon 1/3 of the feta mixture over the won ton wrappers. Top with half of the spinach.

Place a layer of won ton wrappers over the spinach and top with another 1/3 of the feta mixture.

Scatter the onions over the feta mixture and top with another layer of wrappers.

Top wrappers with the remaining 1/3 of the feta mixture, the remaining spinach

Cover with wrappers.

Drizzle top wrappers with a little extra virgin olive oil.

Cover pan tightly with aluminum foil and bake for 30 minutes, covered.

Remove foil and bake for another 10-12 minutes or until brown and bubbly.

Allow to cool slightly before cutting into squares to serve.

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