Created By: Real Simple- October 2009
Difficutly: very easy
Time: 20 Min
Portion: 4 servings
Ingredients:
1 pound cheese ravioli (fresh or frozen)
2 tablespoons olive oil
1/2 cup walnuts, roughly chopped
1 crisp apple (such as Braeburn or Gala), cut into matchsticks
1/2 cup fresh flat-leaf parsley, chopped
Kosher salt and black pepper
1/4 cup grated Parmesan (1 oz)
Directions:
> Cook the ravioli according to the package directions.
> Meanwhile, heat the oil in a medium skillet over medium heat. Add the walnuts and cook, stirring often, until lightly toasted and fragrant, 4 to 5 minutes.
> Add the apple, parsley, 1/2 teaspoon salt, and 1/4 teaspoon pepper and toss to combine. Spoon over the ravioli and sprinkle with the parmesan.