Cream Soup Base

Difficutly: very easy
Time: 5 Min
Portion: 1 serving

2 cups non-fat dry milk powder
3/4 cup cornstarch
1/4 cup instant low salt chicken granules or beef granules
2 T dry onion flakes
1 tsp basil
1/2 tsp thyme
1/2 tsp pepper

Combine all ingredients: store in airtight container.
To use: mix 1/3 cup dry mixture with 1-1/4 cups cold water.
This equals 1 can of creamed soup.
Use in casseroles.

I use vegetarian boullian cubes

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