Apple and Carrot Salad

Difficutly: very easy
Time: 15 Min
Portion: 8 servings
2 large apple(s), 1 red and 1 green, cored, thinly sliced, cut into matchsticks
1 1/2 Tbsp fresh lemon juice, or less to taste
3 cup(s) carrot(s), cut into matchsticks (many stores sell these precut)
1/4 cup(s) chives, chopped
1 Tbsp olive oil
1 tsp sugar
1/2 tsp table salt
1/4 tsp black pepper, or more to taste
2 oz feta cheese, French-variety suggested, crumbled
Place apples in a large bowl and toss with lemon juice. Add carrots, chives, oil, sugar, salt, pepper and cheese; toss to mix thoroughly. Yields about 3/4 cup per serving.

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