Created By: Better Homes and Gardens
Difficutly: very easy
Time: 5 Min
Portion: 6 servings
Ingredients:
1/2 teaspoon crushed red pepper
12 oz. bag of chocolate chips

Directions:
Melt the chocolate according to the instructions on the packaging. Mix in the crushed red pepper as it begins to melt.

Dip pretzel rods in the melted chocolate and allow to cool on waxed paper for about an hour.