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Crispy Potato Wedges

Difficutly: easy
Time: 1 Hour 15 Min
Portion: 4 servings
4 medium potatoes wedged
1 tablespoon vegetable oil
1/4 teaspoon pepper
1/8 teaspoon salt
1. Place potatoes in bowl and cover with water. Let stand 15 minutes.

2. Preheat oven to 425. Spray baking sheet with Pam.

3. Drain potatoes and dry.

4. Put in a large bowl with oil, pepper and salt. Toss gently.

5. Arrange in a single layer on a baking sheet. bake for 20 minutes. Turn potatoes and bake for 20 more minutes.

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