Italian Salsa

Created By: Bella Nonna
Difficutly: very easy
Time: 2 Hours 30 Min
Portion: 12 servings
Ingredients:
2 28 ounce cans diced tomato (drained)
1 medium red onion (diced)
1 7 ounce can diced green chilis
1 cup red wine salad dressing
Directions:
1. Empty tomatoes in a bowl (after draining).

2. Add onion, chilis and salad dressing

3. Refrigerate for 24 hours.

4. Serve at room temperature

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