Created By: Taste of the Territory
Time: 45 Min
Portion: 10 servings
8-10 large potatoes, cooked and mashed
1 (8 ounce) package cream cheese, softened
1 cup sour cream
1 1/2 teaspoons garlic salt
3 tablespoons dried chives
salt and pepper to taste
2 tablespoons melted butter
1. Beat all ingredients together until fluffy.
2. Place in greased three quart casserole dish. Drizzle with melted butter and sprinkle with paprika.
3. Bake at 350 for 30 minutes.