Created By: vegweb.com
Difficutly: very easy
Time: 10 Min
Portion: 4 servings
2 heads of broccoli (crowns – not stems)
1 1/2 cups vegenaise (vegan mayo)
1/4 cup white vinegar
1/4 cup brown sugar
1/4 cup pinenuts
1/4 cup raisins
soy bacon bits
wash and dry broccoli.
cut into bit-sized pieces and place in large bowl.
in another bowl mix vegan mayo, vinegar and brown sugar together.
consistency should be soupy, but not watery – if it is, add a little more mayo.
pour sauce over broccoli, add pine nuts.
let sit in fridge to let broccoli soak up flavor (usually overnight or a few hours).
just before serving, add raisins and sprinkle with soy bacon bits.
used trail mix instead of raisins and pine nuts