Chicken Biscuit Potpie

Created By: Taste of Home (Dorothy Smith)
Difficutly: easy
Time: 10 Min
Portion: 6 servings

1-2/3 cups frozen mixed vegetables, thawed

1-1/2 cups cubed cooked chicken

1 can (10 3/4 ounces) condensed cream of chicken soup, undiluted

1/4 teaspoon dried thyme

1 cup biscuit/baking mix

1/2 cup milk

1 egg


  • In a bowl, combine vegetables, chicken, soup and thyme
  • Pour into an ungreased deep-dish 9 inch pie plate
  • Combine biscuit mix, milk and egg and pour over chicken mixture
  • Bake at 400 degrees for 25-30 minutes or until golden brown

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