Cheesy Beef Spirals

Created By: Taste of Home (Brenda Marschall)
Difficutly: easy
Time: 20 Min
Portion: 8 servings

2 cups uncooked spiral pasta

2 pounds ground beef

2 small onions, chopped

1 garlic clove, minced

1 jar (26 ounces) spaghetti sauce

1 jar (4-1/2 ounces) sliced mushrooms, drained

 1/2 cup sour cream

1/2 pound Velveeta, cubed

2 cups (8 ounces) shredded part-skim mozzarella cheese


  • Cook pasta according to package directions.
  • Meanwhile, in a large saucepan, cook the beef, onions, and garlic over medium heat until meat is no longer pink; drain.
  • Stir in spaghetti sauce and mushrooms; bring to a boil. Reduce heat; cover and simmer for 20 minutes.
  • Place 1/2 cup of meat sauce in a greased shallow 2-1/2 qt. baking dish
  • Drain pasta; place half over the sauce
  • Top with half of the remaining meat sauce
  • Spread with sour cream
  • Top with the Velveeta cheese, remaining pasta and meat sauce
  • Sprinkle with mozzarella cheese
  • Cover and bake at 350 degrees for 25-30 minutes
  • Uncover and bake for 5-10 minutes longer or until bubbly

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