Archive of ‘Lunch’ category

Low Fat Game Day Chile

1. Heat oil in a large Dutch oven. Add garlic, onion, celery and pepper, and sauté gently for 2-3 minutes. Add ground turkey and cook until meat is browned,...

Chicken Salad Croissants

1. Combine chicken, celery, eggs, lemon juice, seasonings and mayonnaise. Refrigerate overnight. 2. Stir in chopped pecans and adjust seasonings just before serving. 3. Slice croissants and warm...

Chicken Cheese Soup

1. Cook chicken with water in a stock pot until done. Remove check, cool, cube and set aside. 2. Boil potatoes, celery, carrot and onion in the chicken...

Amaretto Chicken Salad

1. Stir dressing ingredients together 2. Combine chicken, crushed pineapple, celery, half the pecans and mayonnaise. Chill for several hours 3. Serve on lettuce leaves with pineapple rings....

broccoli salad

wash and dry broccoli. 

cut into bit-sized pieces and place in large bowl. 

in another bowl mix vegan mayo, vinegar and brown sugar together. 

consistency should be soupy,...

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