Archive of ‘Appetizers’ category

ONION-TOMATO FOCACCIA

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Directions: To make the dough, dissolve the yeast in cup warm water and let it sit for several minutes, until it begins to bubble. Put the flour and salt in the...

Parmesan Knots

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Combine oil, cheese, and seasonings. Set aside. Cut each biscuit in half, roll into 6 inch rope and tie in a knot. Place on baking sheet. Brush with oil mixture. Bake...

Savory Stuffed Mushroom caps

Combine mushroom stems, onion and garlic in a food processor until finely chopped.  Heat oil in skillet and add mushroom mixture.  Saute 4-5 minutes.  Return mixture to processor and add...

Smokin’ Mozzarella Balls

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1. Pour a couple inches of oil into a medium saucepan over medium heat. Bring to 350 degrees F. with an appropriate thermometer. 2. Drain liquid from mozzarella balls and pat...

Basic Deviled Eggs

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This adopted recipe has already received many good reviews and is the way I have always fixed deviled eggs. Since these are just basic deviled eggs, use your imagination and...

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