Peroki Cheeseball (uncle Kent)
Let cream cheese soften chop onions and dried beef and mix with cream cheese. Save 1/2 the dried beef and use for...
Archive of ‘Appetizers’ category
Salad with Pears and Walnuts
Toast walnuts in skillet with butter
Mix together ready to serve...
Cheesy Spinach and Artichoke Dip
HEAT oven to 350°F.
MIX all ingredients; spoon into 9-inch quiche dish or pie plate.
BAKE 20 min. or until heated through.
SERVE with TRISCUIT Reduced Fat Crackers and...
Irish Potato and Thyme Salad
Best if used with freshly dug, beautiful, small...
Dandelion Salad with Warm Pecan Vinaigrette
Cut top 5 inches from greens and transfer to a large heatproof serving bowl. Cut remaining greens into 3/4 inch slices and add to bowl.
Heat oil in a small heavy...
Lobster Bisque
Cook the Lobsters:
Combine water, wine, tarragon sprigs, bay leaf and salt in an 8 to 10 quart pot and bring to a boil over moderately high heat. Plunge lobsters headfirst...
Buffalo Chicken Dip
16 servings Per Serving
Snowman Cheese Ball
Bacon Cream Cheese Pinwheels
Preheat oven to 375°F. Mix cream cheese, bacon, Parmesan cheese, onions, parsley, crushed red pepper flakes and milk until well blended; set aside. Take two triangular pieces of dough and press the...
Buttery Garlic Knots
To make dough—
In the bowl of a stand mixer combine the dry ingredients together then add the olive oil, milk and water. Using the paddle attachment or dough hook,...