Archive of ‘Appetizers’ category

Lobster Bisque

Cook the Lobsters:

Combine water, wine, tarragon sprigs, bay leaf and salt in an 8 to 10 quart pot and bring to a boil over moderately high heat.  Plunge lobsters headfirst...

Buffalo Chicken Dip

Bacon Cream Cheese Pinwheels


Preheat oven to 375°F. Mix cream cheese, bacon, Parmesan cheese, onions, parsley, crushed red pepper flakes and milk until well blended; set aside. Take two triangular pieces of dough and press the...

Buttery Garlic Knots


To make dough—
In the bowl of a stand mixer combine the dry ingredients together then add the olive oil, milk and water. Using the paddle attachment or dough hook,...

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