Archive of ‘Appetizers’ category

Artichoke Dip

Drain artichoke hearts and mash with a fork. Add cheese and mayonaise. Mix well. Put in baking dish and bake at 350 for 20 minutes. Serve with Melba Toast...

Broccoli Tomato Salad

Cook broccoli in small amount of water for 5 minutes until crisp tender. Rinse with cold water and drain. Place in large bowl. Add tomatoes, mushrooms, and onions. Combine dressing...

Warm Jalapeno Cheese Dip

Microwave milk in a 1-quart pyrex measuring cup until steamy.  Meanwhile, melt butter in a large saucepan over medium heat.  Whisk in flour and turmeric until smooth, then whisk in...

7 Layer Dip

Mix beans, chilies, 1 Tbl of lime juice, chili powder, cumin, and a pinch of salt in a small bowl.  In a second small bowl, mash avocados with a fork;...

Star Caprese Platter

Drain marinated artichoke hearts and set aside, reserving marinade.  In small bowl, whisk olive oil, vinegar and reserved marinade.  Alternately layer basil leaves, tomatoes, cheese, and artichoke hearts on platter. ...

Pumpkin Turnovers

Preparation

Pre-heat oven to 400ºF.

Season cut side of pumpkin or squash with 1 tablespoon EVOO, salt and pepper. Place cut-side down onto a baking sheet and drizzle with another...

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