Archive of ‘Snacks’ category

Chile Con Queso

1. Mix cheese cubes and salsa in microwave safe bowl. 2. Cover and cook on medium for 5 minutes or until the cheese melts. Stir at 2 1/2...

Smoothie Pops

1. Mix all the ingredients in a blender and blend until smooth. 2. Pour into 3 ounce paper cups, cover with plastic wrap and insert popsicle sticks. 3. Freeze...

Pickled Cucumbers

1. Run tines of fork lengthwise on cucumber. Thinly slice in bowl. Add onion. 2. Mix remaining ingredients and pour in bowl. 3. Refrigerate at least one...

Chex School Fuel

1. Cover cookie sheet with wax paper. 2. Microwave brown sugar, butter and corn syrup in a larg microwavable bowl uncovered on high for one to two minutes, stirring...

Chex Mix

1. Heat oven to 250. Melt margarine in a large roasting pan in the oven. 2. Stir in seasonings. 3. Gradually stir in remaining ingredients until evenly coated....

Caramels

1. In heavy sauce pan, melt butter. Add syrup and sugar. Boil five minutes over medium heat, stirring constantly. 2. Mix flour and milk. Add to...

Lemon Ice

1. Dissolve sugar in boiling water. 2. Add cold water, lemon peel and juice. 3. Pour in shallow pan. 4. Freeze about two hours until nearly firm. 5. Break...

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