When I made this for the first time I was amazed how much it tasted like a delicious steak sandwich.  Veggies will fall in love with this...

1. Stir together yogurt, onion and garlic in a shallow glass dish. Add lemon juice, cilantro, paprika, cumin, turmeric, ginger, salt, pepper, cinnamon and cloves. Add chicken and coat...

Partially freeze steak to firm and slice diagonally across the grain into very thin strips. Combine cornstarch, sugar, and ginger and stir in soy sauce. Pour mixture over meat and...

Boned, skinned chicken thighs are just as convenient as breasts, and they have an added advantage: Their succulent texture and robust flavor stand up well to braising. Add the flavors...

Take a 15 by 36-inch piece of parchment paper and fold in 1/2 like a book. Draw a large 1/2 heart on paper with fold of paper being the...

Preheat the oven to 325 degrees F.

Cut the meat with the grain into 1/2-inch thick slices and season on both sides with the salt and pepper. Place the...