Archive of ‘Dinner’ category

40 cloves of garlic chicken

Coat chicken with olive oil or butter, and salt and pepper to taste. Brown in a 375-degree oven for 25 minutes. While the chicken is cooking, seperate the garlic cloves...

Herb Roast Chicken

1) Preheat oven to 450

2) Cut the chicken in half. Arrange chicken, skin side up, in a roasting pan

3) Combine butter, lemon juice, oregano, rosemary, sage, salt and black pepper...

Swiss chicken cutlets

1) Cut each cheese slice in half; place 1 half on top of each cutlet. Starting with a short end, tightly rollup cutlets, jelly-roll style. Tie securely with string.

2) On...

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