Archive of ‘Breakfast’ category

Egg Casserole

Mix: yolks, butter (melted), worcestershire sauce, prepared mustard, minced parsley, onion and chopped ham. Fill eggs and place in baking dish.

Sauce: blend, 3 Tablespoons butter and flour; let bubble. Boil...

Egg Casserole

1) Cut crusts off bread and cover bottom of pan.

2) Sprinkle chopped ham over bread.

3) Cover ham with american cheese.

4) Mix together milk and eggs.

5) add green pepper, mushrooms and...

Quiche Lorraine

1) Cook 10 slices bacon until crisp.

2) Sprinkle 1 cup shredded swiss cheese into unbaked pie shell

3) Beat 6 eggs.

4) Blend in half and half, salt, nutmeg and pepper.

5) Pour...

Eggs Lorraine

Blend all ingredients and bake 45 minutes to 1 hour at 350.

Best to "Pam" your 9 x 11 pan.

Serve with sour cream, salsa, mashed avocado,...

Waffle Stack

spread 1 waffle with cottage cheese; top with second waffle spread with cottage cheese. Top with fruit. Serve with maple syrup, if...

Cinamon French Toast

1) in a shallow bowl, using a wire whisk or a fork, beat the egg and egg whites until foamy. Add the milk, vanilla, cinnamon, and nutmeg. Beat well; set...

Clone of a Cinnabon

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Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press Start. After the dough has doubled in size turn it out...

Buttery Cinnabun Cake

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1. In an electric or stand mixer mix the flour, salt, sugar, baking powder, milk, eggs and vanilla. Once combined well, slowly stir in melted butter. Pour batter into a...

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