Archive of ‘Breakfast’ category

French Toast Casserole

  • slice loaf in 1 inch thick slices and layed on greased 9x13 dish. 
  • mix the rest of the ingredients
  • pour over bread.
  • let sit overnight in refrigertor
  • Spread topping on top of bread and...

Egg Cassserole

  • Beat eggs, milk, mustard and salt. Start layering casserole dish with white bread, then cheese, bacon/or sausage, mushrooms. 
  • Top with a layer of bread.
  • Slowly pour egg mixture over all.
  • Cover and refrigerate...

Lemon Coffee Cake

Mix together and beat 2 minutes.  Pour 1/2 of batter in 9X13 greased and floured pan.  Sprinkle with 1/2 of topping.  Pour rest of batter on top and sprinkle with...

Brunch Casserole

Crumble sausage in skillet and brown over medium heat. Drain well. Line bottom of buttered pan with crescant rolls. Firmly pressing down to seal. Sprinkle with sausage and cheese over...

Orange Julius

Put milk, water & sugar in a blender and blend at high speed.  When foamy, add ice cubes one at a time.  Add vanilla.  Beat until slushy, then add orange juice. ...

Breakfast Eggs

Mix first 4 ingrediants and beat with a fork. Place cubed bread in 9x12 dish. Cut sausage into bit size peices and fry. Drain. Add layer of sausage over the...

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