Test Recipe
great to serve...
great to serve...
Add flour and salt to eggs add milk beating constantly with beater. Spread bottom and sides of a cold 10-inch skillet with butter. Pour in all batter and put in...
Butter a 9x13 baking dish. Arrange the slices of bread in the bottom. In a large bowl, beat together eggs, milk, cream, vanilla, and cinnamon. Pour over bread slices, cover,...
CREPES: In a large mixing bowl, combine milk, eggs, butter, and extract. Combine flour, sugar, and salt; add to milk mixture and beat until smooth. Cover and refrigerate for 1 hour....
In a large skillet, saute hash browns, salt, and pepper in 2 T butter until golden brown. Press into 9\" pie plate (bottom and sides). Saute onion, green pepper, and...
Preheat oven to 400*. Roll out dough on a lightly floured surface to form a 15x7\" rectangle. In a small bowl, combine brown sugar and cinnamon. Set aside. Spread 2/3 c...
Grease 2 9x13 pans. Layer: bread pieces (drizzled with butter)and sprinkle with ham, swiss, and Jack. Mix eggs, milk, wine, green onions, mustard, and pepper. Beat until foamy. Pour 1/2...
Wipe mushrooms clean and slice. In a skillet, saute mushrooms and onions in butter over medium heat until moisture from mushrooms has evaporated. This is an important step. If moisture...
Make Hollandaise sauce according to directions on package. In a large skillet over medium heat, cook and stri ham and onions in butter until onions are tender. In large bowl,...
Grease 10" pie pan. Sprinkle bacon, cheese, and onion in pie plate. Blend remaining ingredients in blender at high speed for 15 seconds. Pour into pie plate. Bake at 400*...