Archive of ‘Miscellaneous’ category

Barley Casserole

in a skillet saute chopped celery.  Add scallion or onion in butter.  Add perl barley and brown lightly.  Stir in chopped parsley and transfer mixture to a buttered casserold dish. ...

Sugar-Free Jam

Wash strawberries and remove stems. Mash them with a potato masher. Drain excess juice. Bring cherry concentrate to a rolling boil. Add gelatin and stir for  a full minute. Remove...

Golden Wassail

Pour juices into percolator, or large dutch oven. Place ingredients in basket or tie in cheese cloth so that you can remove it when serving.

Makes 20 1/2 cup...

Pomegranate Jelly

Heat juice and pectin in rolling boil. Add sugar and bring to rolling boil for 4 minutes. Add 1/4 teaspoon margarine to decrease foam. Boil jars for 10 minutes. Pour...

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