in a skillet saute chopped celery.  Add scallion or onion in butter.  Add perl barley and brown lightly.  Stir in chopped parsley and transfer mixture to a buttered casserold dish. ...

The Night Before (or Early That Day)
Most of the work for a dish like this is done in the morning. You’ll need to do...

 The "unofficial" version, courtesy of the Brunswick County Chamber of...

Wash strawberries and remove stems. Mash them with a potato masher. Drain excess juice. Bring cherry concentrate to a rolling boil. Add gelatin and stir for  a full minute. Remove...

simmer cider and spices for 1/2 hour. Add rum and brandy.

Makes 40...

Boil cider and spices for 5 minutes. Add sugar and boil for 5 more minutes. Keep hot until...

Pour juices into percolator, or large dutch oven. Place ingredients in basket or tie in cheese cloth so that you can remove it when serving.

Makes 20 1/2 cup...

Put all ingredients in crock-pot. Cover and cook on high for 1 hour then put on low for 4 to 8...

Heat juice and pectin in rolling boil. Add sugar and bring to rolling boil for 4 minutes. Add 1/4 teaspoon margarine to decrease foam. Boil jars for 10 minutes. Pour...

It calls for 1 or 2 tablespoons chopped onion (don't use all of it)

Mix all ingredeints well and put in blender for a few...